Are you all zucchini-ed out yet?Īnd we haven’t even mentioned ratatouille, zucchini gratin, or zucchini soup. Phew! So many delicious zucchini recipes. It is a great addition to salads, makes a perfect condiment, and is the simplest of ferments to make. If you want something a little different, try this recipe for grated zucchini 'kraut'. You’ll need to strain out some of the excess water that comes out of it, but then it’s ready to add to zucchini slice, muffins, breads, and anything else that uses shredded zucchini. You can also use this to store your zucchini noodles (zoodles) for later use. You can easily thaw your grated zucchini later on when you need it by leaving it overnight in the fridge. Just grate, freeze and store it for up to a year. One of the easiest ways to store zucchini for the longer-term is to grate it and freeze it.Īnd the beauty of this method is that you don’t even need to blanch it first. 2.1 Freezing zucchini Grate and freeze zucchini for baking Or maybe you’ve just eaten so much zucchini that it’s coming out of your ears, and you just want to do something different with it.Įither way, this might be a good time to look at storing some of your zucchini for later use, and there’s a few different ways to do this. If you’re anything like me, you’ll probably reach a point somewhere about halfway through zucchini season, where you just can’t keep up! Turn your zucchini glut into a delicious homebrewed dry white zucchini wine. Either way it’s delicious, filling and uses up lots of zucchini. This is a very common dish here in Australia, and comes in both egg-filled and vegan versions, in the form of a dense, nutritious slice. Zucchini goes perfectly in lots of savoury dishes, and making it the star of your lunch and dinner is also one of the best ways to consume the maximum amount of zucchini in the shortest space of time. Use these as a starting point, and adapt recipes or go searching for healthier / vegan / paleo / keto equivalents and you’ll be cooking up a storm in no time. Here’s a great selection of recipes to inspire you. Happily it goes well in a huge variety of dishes, both savoury and sweet. That’s one of the awesome things about growing your own food – you start to understand about eating foods that are in season, when they’re in season, and boy, has zucchini season arrived at your house! I’m guessing that one of the reasons you grew your zucchini in the first place was to make yourself a little more self-sufficient with your food. The most obvious thing to do with an abundance of zucchini is to eat it. There’s only so many zucchini-packed meals you can eat each day (trust me, I know!), so along with cooking up lots of zucchini recipes, you’re probably also going to want to store some of it for later, and maybe even share some of your bounty with others.Īre you ready to dive in? Let’s do this! 1. In my experience, using up a deluge of zucchini requires more than one approach and LOT of creativity. What to do when you have WAY too much zucchini Let’s dive into all the different ways you can use up your surplus zucchini harvest. You can preserve zucchini by freezing, drying or canning, or you can give (or sell) it to friends, family and neighbours. When you have too much zucchini, you can eat it in a huge range of recipes, including slices, burgers, noodles, stir-fries and salads, and as sides, snacks, spreads and desserts. Grown Too Much Zucchini? Here’s A Zillion Ways to Use Up Your Extra Summer SquashĮvery year it astounds me just how much zucchini one single plant can grow, and then moments later, I find myself with WAY too much zucchini and no idea how to use it all up before it goes off.Īnd I hate wasting food, especially food that I’ve grown myself, so I’ve been experimenting with and exploring all the different ways you can use up your extra zucchini (also known as “summer squash”).
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